creamy shrimp with linguine

Creamy shrimp with linguine

creamy shrimp with linguine

Creamy shrimp with linguine

RecetasAdministrador
Cook shrimp in a creamy sauce of sun-dried tomatoes and serve on hot linguine for a showy main course
5 de 1 voto
Tiempo de preparación 15 min
Tiempo de cocción 20 min
Plato Salad
Cocina American
Raciones 4 persons
Calorías 547 kcal

Ingredientes
  

  • 3 tablespoons dried tomatoes packed in oil drained (reserve oil) and chopped
  • 1 clove garlic minced or pressed
  • 1 pound 455 g large shrimp (31 to 35 per lb.), shelled and deveined
  • 10 ounces 285 g dried linguine
  • 2/3 cup 160 ml light cream
  • 1/4 cup 25 g thinly sliced green onions
  • 2 tablespoons chopped fresh basil or 1 teaspoon dried basil
  • 1/8 teaspoon ground white pepper
  • 2 teaspoons cornstarch mixed whit 3/4 cup 180 ml nonfat milk
  • 3 tablespoons dry vermout or to taste
  • Freshly grated Parmesan cheese
  • Salt

Elaboración paso a paso
 

  • Heat 1 teaspoon of the reserved oil from tomatoes in a wide nonsthick frying pan over medium-hig head. Add garlic and shrimp. Cook, stirring often, just untiel shrimp are opaque in center; cut to test (about 6 minutes). Lift out and set aside, reserving any juices in pan.
  • bring 12 cups (2.8 liters) wate rto a boil in a 5-to 6 quart (5- to 6 liter) pan over medium-hig heat. Stir in pasta and cook just until tender to bite (8 to 10 minutes); or cook according to package directions. Meanwhile, combine cream, onions, basil, tomatoes, and white pepper with juice in frying pan. Bring to a boil over medium-high heat and cook, stirring, for 1 minute. Stir cornstarch mixture and add to pan. Return mixture to a boil and cook, stirring, just until slightly thickened. Remove from heat, stir in vermouth and shrimp.
  • Drain pasta well and arrange on individual plates. Top with shrimp mixture. Offer cheese and salt to add to taste. Makes 4 servings

Video

Keyword pastas

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